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Encyclopedia of Nutritional Psychology

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Food Frequency Questionnaire (FFQ)

A Food Frequency Questionnaire (FFQ) is a dietary assessment tool that asks people how often they eat specific foods and beverages over a set period, such as the past month or year. It’s commonly used in nutrition research to estimate usual dietary patterns in large groups. FFQs are efficient and cost-effective, but they rely on memory and may not accurately capture portion sizes or all culturally specific foods.

Editorial Board

Executive and Associate Editors

Co-Principal Editors:
Ephi Morphew-Lu
The Center for Nutritional Psychology
Shereen Behairy
The Center for Nutritional Psychology
Associate Editors: Nabila Pervaiz
The Center for Nutritional Psychology
Technical Support: Tahir Yasin
The Center for Nutritional Psychology

Subject Editors

Psychology: Vladimir Hedrih
University of Niš, Faculty of Philosophy, Department of Psychology
Nutrition and Dietetics: Eileen Santana
The Center for Nutritional Psychology
Nutritional Immunology: Emilia Vassiloupolou
Department of Nutritional Sciences and Dietetics, School of Health Sciences, International Hellenic University, 57400 Thessaloniki, Greece and Department of Clinical Sciences and Community Health, Università degli Studi di Milano, 20122 Milan, Italy