Navigation

Encyclopedia of Nutritional Psychology

Table of Contents

A B C D E F G H I K L M N O P R S T U V W

Eubiosis

Eubiosis is a term used to describe a state of balance and harmony in the composition and function of microbes inhabiting a particular environment, such as skin, gut, or vagina. In the gut, for instance, eubiosis is characterized by beneficial microbes such as Bifidobacterium, lactic acid bacteria, or probiotics that produce beneficial components (such as SCFAs or vitamins) to support gut and overall health. In a eubiotic state, beneficial bacteria outnumber harmful microbes (Gagliardi et al., 2018).

Editorial Board

Executive and Associate Editors

Co-Principal Editors:
Ephi Morphew-Lu
The Center for Nutritional Psychology
Shereen Behairy
The Center for Nutritional Psychology
Associate Editors: Nabila Pervaiz
The Center for Nutritional Psychology
Technical Support: Tahir Yasin
The Center for Nutritional Psychology

Subject Editors

Psychology: Vladimir Hedrih
University of Niš, Faculty of Philosophy, Department of Psychology
Nutrition and Dietetics: Eileen Santana
The Center for Nutritional Psychology
Nutritional Immunology: Emilia Vassiloupolou
Department of Nutritional Sciences and Dietetics, School of Health Sciences, International Hellenic University, 57400 Thessaloniki, Greece and Department of Clinical Sciences and Community Health, Università degli Studi di Milano, 20122 Milan, Italy