Navigation

Encyclopedia of Nutritional Psychology

Table of Contents

A B C D E F G H I K L M N O P R S T U V W

Enterochromaffin cells (ECs)

Enterochromaffin cells (ECs) are the type of endocrine cells primarily located in the epithelium of the small intestine, especially in the duodenum and jejunum. They are also present in the large intestine and rectum. ECs produce and secrete various substances, including serotonin, histamine, and dopamine. These substances act as neurotransmitters or hormones, regulating various aspects of gut function, such as gut motility, secretion, and blood flow. For example, serotonin is a crucial regulator of gastrointestinal motility, while histamine plays a role in stomach acid secretion.

Editorial Board

Executive and Associate Editors

Co-Principal Editors:
Ephi Morphew-Lu
The Center for Nutritional Psychology
Shereen Behairy
The Center for Nutritional Psychology
Associate Editors: Nabila Pervaiz
The Center for Nutritional Psychology
Technical Support: Tahir Yasin
The Center for Nutritional Psychology

Subject Editors

Psychology: Vladimir Hedrih
University of Niš, Faculty of Philosophy, Department of Psychology
Nutrition and Dietetics: Eileen Santana
The Center for Nutritional Psychology
Nutritional Immunology: Emilia Vassiloupolou
Department of Nutritional Sciences and Dietetics, School of Health Sciences, International Hellenic University, 57400 Thessaloniki, Greece and Department of Clinical Sciences and Community Health, Università degli Studi di Milano, 20122 Milan, Italy