Navigation
Dysbiosis is a term used to describe the imbalance in the composition and function of the microbes residing in particular environments such as skin, gut, or vagina. This imbalance results in the overgrowth of pathogenic microbes and a reduced population of beneficial microbes. (Tomasello et al., 2016).
| Co-Principal Editors: |
|
||
| Associate Editors: |
Nabila Pervaiz The Center for Nutritional Psychology |
||
| Technical Support: |
Tahir Yasin The Center for Nutritional Psychology |
| Psychology: |
Vladimir Hedrih University of Niš, Faculty of Philosophy, Department of Psychology |
| Nutrition and Dietetics: |
Eileen Santana The Center for Nutritional Psychology |
| Nutritional Immunology: |
Emilia Vassiloupolou Department of Nutritional Sciences and Dietetics, School of Health Sciences, International Hellenic University, 57400 Thessaloniki, Greece and Department of Clinical Sciences and Community Health, Università degli Studi di Milano, 20122 Milan, Italy |
