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Encyclopedia of Nutritional Psychology

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Affect/Affective Processes

(pronounced af-ekt). Affect refers to the experience and expression of emotions, including moods, feelings, and emotional responses to stimuli. It can be positive (e.g., joy, excitement) or negative (e.g., sadness, anger). Affective processes are psychological mechanisms that involve emotions, moods, and feelings. These processes include emotion regulation, emotional perception, motivation, and mood states. Along with cognitive and conative processes, affective processes are one of the components of the classic tripartite categorization of psychological processes (categorization of psychological processes into three categories – cognitive, conative, and affective processes).

Editorial Board

Executive and Associate Editors

Co-Principal Editors:
Ephi Morphew-Lu
The Center for Nutritional Psychology
Shereen Behairy
The Center for Nutritional Psychology
Associate Editors: Nabila Pervaiz
The Center for Nutritional Psychology
Technical Support: Tahir Yasin
The Center for Nutritional Psychology

Subject Editors

Psychology: Vladimir Hedrih
University of Niš, Faculty of Philosophy, Department of Psychology
Nutrition and Dietetics: Eileen Santana
The Center for Nutritional Psychology
Nutritional Immunology: Emilia Vassiloupolou
Department of Nutritional Sciences and Dietetics, School of Health Sciences, International Hellenic University, 57400 Thessaloniki, Greece and Department of Clinical Sciences and Community Health, Università degli Studi di Milano, 20122 Milan, Italy