Intuitive Eating Linked to Improved Physical Health and Reduced Stress
A study finds intuitive eating improves self-rated health and lowers stress while reducing risks for cardiometabolic conditions.
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Research-informed updates on nutrition, psychology, mental health, dietary patterns, and the developing field of nutritional psychology.
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CNP-written news and research summaries designed to help readers understand emerging nutrition and mental health research without overstating the evidence.
A study finds intuitive eating improves self-rated health and lowers stress while reducing risks for cardiometabolic conditions.
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Research finds that lower sugar exposure in early life correlates with reduced anxiety risk decades later, highlighting the importance of early nutrition.
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Experts recommend screening for eating disorders before GLP-1 treatments due to potential risks. Key findings emphasize monitoring and education.
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A UCSF study suggests that cutting ultra-processed foods can significantly improve depression symptoms.
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Couples eating separately are missing opportunities for connection, which may affect mental health.
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A UK study reveals connections between psilocybin use and pro-environmental dietary choices among adults.
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A new review suggests integrating mental health services in primary care could improve access and health outcomes in Canada.
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Recent research explores the connection between gut microbiome health and ADHD, shedding light on dietary impacts.
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A UVA health expert notes rising eating disorders amid a resurgence of diet culture and its implications for mental health.
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A study links gut bacteria to brain chemicals GABA and glutamate, suggesting implications for mental health and wellbeing.
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