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THE CENTER FOR NUTRITIONAL PSYCHOLOGY
ISSN 2593-3773  ·  ONLINE

CNP Articles

in Nutritional Psychology

Evidence-informed writing on nutrition, eating behavior,
psychological health, and wellbeing.

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Is Diet Affecting Children’s Mood, Happiness, and Well-being?

Adolescence is a developmental period commonly associated with increasing independence. With regards to eating behavior, teens and young adults take on more responsibility for exactly when they eat, along with what types of foods they choose to consume. This age...

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Can the Probiotics Found in Yogurt Give Athletes an Edge?

Elite athletes are under immense pressure to perform well. In many instances, their very livelihoods rely on them winning or performing optimally in competition. This pressure often results in an athlete feeling stressed and anxious before and during competition, something...

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Can Food Cues and Stress Influence What We Eat?

Today’s food landscape is full of sensory-perceptual cues that can drive us to consume high-calorie, energy-dense foods (Ravussin & Ryan, 2018). The abundance of these food cues is believed to be one of the main drivers of food overconsumption (Charbonnier,...

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Can Medicinal Mushroom Provide Improvements in Human Cognitive Abilities?

In ancient times, mushrooms were commonly used as a source of medicinal practice. The fungus kingdom consists of various organisms that have beneficial effects on the human body. A fascinating medicinal mushroom recognized to have healing benefits beyond just physical...

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The Development of a Nutrition Screening Tool for Mental Health Settings: The NutriMental Screener

A 2019 systematic review of studies identifying the dietary intake of people with severe mental illness (SMI) revealed that people with SMI were found to have significantly higher dietary energy and sodium intake compared with controls, and that higher energy...

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How Nutritional and Social Pathways Influence The Relationship Between Food Insecurity and Mental Well-Being

Food insecurity is a widespread and growing issue in which individuals do not have access to adequate food and food sources that will help them achieve and experience a healthy lifestyle. Many studies are beginning to show that food insecurity...

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Are Kids’ Fruit and Vegetable Intake and Meal Choices Associated With Well-Being?

Our developmental years are predictive of overall Fruits vegetables and mental health , well-being and long-term health. In fact, early life well-being and affect (the outward expression of a person's internal emotions) may be predictive of positive life outcomes a...

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Diet and Sport Psychology in Nutritional Psychology

Gatorade, Muscle Milk, Protein Powders, and Carb-Loading — all things elite athletes know well. Nutrition is not a new topic as it relates to sports performance. It’s no secret to athletes, coaches, and trainers that diet impacts an athlete’s physical...

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Exploring Dietary Intake Behaviors Related To The Covid-19 Lockdown

In 2019, the Coronavirus disease (COVID-19) evolved into a worldwide pandemic requiring us to quarantine and isolate ourselves to protect ourselves from catching and spreading the virus. As the world went into isolation for extended periods, many secondary aspects of...

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What is Diet Diversity (DD) and How is it Related to Depression?

Adding various foods to our diet can significantly improve our dietary intake quality, aiding in the prevention of health issues ranging from chronic diseases to behavioral health conditions. The United States Department of Agriculture (USDA) guidelines and the Food Guide...