Navigation
Navigation
Editor’s Note: The study of nutritional psychology (NP) involves exploring the influence of diet on psychological, cognitive, behavioral, perceptual, interoceptive, and psychosocial functioning and mental health. It also includes the reverse —which is exploring how our psychological, behavioral, and psychosocial...
Within nutritional psychology, we explore the dietary and nutritional elements influencing the diet-mental health relationship. This involves identifying the processes and mechanisms through which our diet and dietary intake patterns influence our brain, behavior, and experience. Sugar intake is a...
A neuroimaging study identified neural activity patterns specific to obese persons. These patterns allowed researchers to differentiate between obese and non-obese individuals based on the characteristics of their brain activity and psychological test scores with 77% accuracy. It was also...
Stress is inevitable, but it can disturb our body’s physiological signaling mechanisms when it becomes chronic. These mechanisms are interlinked with the Microbiota Gut-brain axis (MGBA) and influence the diet-mental health relationship (DMHR) in many ways. Being a major immune...
The discipline of nutritional psychology is consolidating evidence worldwide on how dietary intake can impact various aspects of psychological, behavioral, cognitive, and functional performance in work environments (see the Diet and Human Performance research category within the NPRL). This includes...
