This research study assesses self-reported food consumption in a sample of Italians during the COVID-19 quarantine
This review speculates the importance of nutrition as a mitigation strategy to support immune function amid COVID-19
People who eat lots of ultra-processed foods are more likely to develop heart disease and to die sooner than those who stick with foods in their original form, two large studies conclude.
The first clinical trial of probiotics in bipolar disorder is out, and the results look promising
Unhealthy food seems to make the body's defenses more aggressive in the long term.
The variety of genes in gut bacteria is greater than 100 times the quantity of the human genome.
A study examining the impact of the Western diet and lifestyle on our immune function