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Diet, Depression, and Anxiety (Adult Population)

The CNP Diet, Depression, and Anxiety Research Category consolidates research exploring the interconnected relationship between dietary intake, depression, and anxiety. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

RESEARCH SUMMARIES

2019

Dietary seaweed intake and depressive symptoms in Japanese adults: A prospective cohort study

2020

Antidepressive mechanisms of probiotics and their therapeutic potential

CNP Research Summary can be found in the CNP Library Membership

2020

Adherence to the Australian dietary guidelines and development of depressive symptoms at 5 years follow-up amongst women in the READI cohort study

2019

Bidirectional associations between food groups and depressive symptoms: Longitudinal findings from the Invecchiare in Chianti (InCHIANTI) study

CNP Research Summary can be found in the CNP Library Membership

2017

The effects of probiotics on depressive symptoms in humans: A systematic review

2018

Association of use of omega-3 polyunsaturated fatty acids with changes in severity of anxiety symptoms: A systematic review and meta-analysis

CNP Research Summary can be found in the CNP Library Membership

2018

Depression and anxiety symptoms are associated with prooxidant-antioxidant balance: A population-based study

2019

Possible relation between consumption of different food groups and depression

CNP Research Summary can be found in the CNP Library Membership

2017

Adherence to the DASH diet in relation to psychological profile of Iranian adults