Diet, Depression, and Anxiety (Adult Population)

The CNP Diet, Depression, and Anxiety Research Category consolidates research exploring the interconnected relationship between dietary intake, depression, and anxiety. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

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RESEARCH SUMMARIES

Association between dietary patterns and depressive symptoms over time: A 10-year follow-up study of the GAZEL cohort

Members only

Depressive symptoms and vegetarian diets: Results from the Constances Cohort

Low fruit and vegetable intake is associated with depression among Korean adults in data from the 2014 Korea National Health and Nutrition Examination Survey

Members only

Sources of dietary fiber are differently associated with prevalence of depression

The association of food quality index with mental health in women: A cross-sectional study

Members only

Nutritional therapies for mental disorders

Association of use of omega-3 polyunsaturated fatty acids with changes in severity of anxiety symptoms a systematic review and meta-analysis

Members only

The association between dietary patterns and depressive symptoms in Chinese adults

Members only

Food-based diet quality score in relation to depressive symptoms in young and middle-aged Japanese women

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