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Diet, Depression, and Anxiety (Adult Population)

The CNP Diet, Depression, and Anxiety Research Category consolidates research exploring the interconnected relationship between dietary intake, depression, and anxiety. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

RESEARCH SUMMARIES

2020

Nutritional factors, physical health and immigrant status are associated with anxiety disorders among middle-aged and older adults: findings from baseline data of the Canadian Longitudinal Study on Aging (CLSA)

CNP Research Summary can be found in the CNP Library Membership

2014

Evidence of higher oxidative status in depression and anxiety

2019

Association between fruit/vegetable consumption and mental-health-related quality of life, major depression, and generalized anxiety disorder: A longitudinal study in Thailand

2019

Effects of regulating intestinal microbiota on anxiety symptoms: A systematic review

CNP Research Summary can be found in the CNP Library Membership

2018

Prospective association between adherence to the Mediterranean diet and risk of depressive symptoms in the French SU.VI.MAX cohort

2019

A Mediterranean-style dietary intervention supplemented with fish oil improves diet quality and mental health in people with depression: A randomized controlled trial (HELFIMED)

CNP Research Summary can be found in the CNP Library Membership

2010

Association of Western and traditional diets with depression and anxiety in women

2018

Dietary polyphenol intake and depression: Results from the Mediterranean healthy eating, lifestyle and aging (meal) study

CNP Research Summary can be found in the CNP Library Membership

2018

Exploration of the association between dietary fiber intake and depressive symptoms in adults