Diet, Depression, and Anxiety

The CNP Diet, Depression, and Anxiety Research Category consolidates research exploring the interconnected relationship between dietary intake, depression, and anxiety. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

New

2023

Nut consumption and depression: Cross-sectional and longitudinal analyses in two cohorts of older adults

New

2024

Adherence to the Mediterranean diet and risk of anxiety and depression in people with obesity: a cross-sectional analysis

New

2024

Nourishing the mind: how the EAT-Lancet reference diet (ELD) and MIND diet impact stress, anxiety, and depression

New

2024

The association between the number of food kinds and risk of depression in U.S. adults

New

2024

Combined healthy lifestyles and risk of depressive symptoms: A baseline survey in China

New

2024

Contribution of obesity in the association between fast-food consumption and depression: A mediation analysis

New

2024

Beyond medications: a multifaceted approach to alleviating comorbid anxiety and depression in clinical settings.

New

2024

Mediterranean diet-based intervention to improve depressive symptoms: analysis of the PREDIDEP randomized trial

New

2024

Overall diet quality, food groups and mental health disorders among Brazilians older than 15 years old: Brazilian National Health Survey – 2019