A review of dietary and microbial connections to depression, anxiety, and stress
Members only
The CNP Diet, Depression, and Anxiety Research Category consolidates research exploring the interconnected relationship between dietary intake, depression, and anxiety. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.
A review of dietary and microbial connections to depression, anxiety, and stress
Members only
Fruits and vegetables consumption and depressive symptoms: A population-based study in Peru
Dietary fish, n-3 polyunsaturated fatty acid consumption, and depression risk in Japan: A population-based prospective cohort study
Members only
Dietary seaweed intake and depressive symptoms in Japanese adults: A prospective cohort study
Antidepressive mechanisms of probiotics and their therapeutic potential
Members only
Adherence to the Australian dietary guidelines and development of depressive symptoms at 5 years follow-up amongst women in the READI cohort study
Bidirectional associations between food groups and depressive symptoms: Longitudinal findings from the Invecchiare in Chianti (InCHIANTI) study
Members only
The effects of probiotics on depressive symptoms in humans: A systematic review
Association of use of omega-3 polyunsaturated fatty acids with changes in severity of anxiety symptoms: A systematic review and meta-analysis
Members only