Diet, Depression, and Anxiety (Adult Population)

The CNP Diet, Depression, and Anxiety Research Category consolidates research exploring the interconnected relationship between dietary intake, depression, and anxiety. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

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RESEARCH SUMMARIES

Red and processed meat consumption and risk of depression: A systematic review and meta-analysis

Members only

Associations of depressive symptoms and history with three a priori diet quality indices in middle-aged and older adults

Associations between long-term adherence to healthy diet and recurrent depressive symptoms in Whitehall II Study

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Fish oil supplementation alleviates metabolic and anxiodepressive effects of diet-induced obesity and associated changes in brain lipid composition in mice

Diet transition to a high-fat diet for 3 weeks reduces brain omega-3-fatty acid levels, alters BDNF signaling and induces anxiety & depression-like behavior in adult rats (animal)

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HFD-induced energy states-dependent bidirectional control of anxiety levels in mice (animal)

Saturated fatty acid is a principal cause of anxiety-like behavior in diet-induced obese rats in relation to serum lysophosphatidyl choline level (animal)

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A modified Mediterranean dietary intervention for adults with major depression: Dietary protocol and feasibility data from the SMILES trial

A high polyphenol diet improves psychological well-being: The polyphenol intervention trial (PPhIT)

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