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Researchers continue to pursue a better understanding of how our food choices and eating behaviors are influenced by the subjective sensations we experience in relation to foods. In their 2020 study, Duerland and colleagues explored the relationship between subjective sensations...
Adolescents seem to be vulnerable to feeling dissatisfied with their weight and body shape (Clay et al., 2005). Their perception of their body image (i.e., their Diet-Perceptual Relationship) may be shaped by the opinions of their family and friends; what...
For hundreds of years, scientists have suspected a connection between our personality traits and taste preferences. Anton Brillat-Savarin, the famous French gastronome, is quoted saying, “Tell me what you eat, and I will tell you who you are.” Tell...
Due to the aging world population, the number of people with cognitive impairment will have doubled by the year 2035. In addition, the number of individuals with cardiovascular disease (CVD) and Type-2 Diabetes Mellitus (T2DM) will increase substantially. Common denominators...
This CNP Article is based on the findings from a recent study conducted by Lee, Eather, & Best, (2021). The consumption of plant-based diets and the rate of depression have both risen within the last decade. While some studies have...
