Navigation

Diet, Depression, and Anxiety (Adult Population)

The CNP Diet, Depression, and Anxiety Research Category consolidates research exploring the interconnected relationship between dietary intake, depression, and anxiety. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

RESEARCH SUMMARIES

2020

Sources of dietary fiber are differently associated with prevalence of depression

2020

The association of food quality index with mental health in women: A cross-sectional study

CNP Research Summary can be found in the CNP Library Membership

2008

Nutritional therapies for mental disorders

2018

Association of use of omega-3 polyunsaturated fatty acids with changes in severity of anxiety symptoms a systematic review and meta-analysis

CNP Research Summary can be found in the CNP Library Membership

2020

The association between dietary patterns and depressive symptoms in Chinese adults

CNP Research Summary can be found in the CNP Library Membership

2017

Food-based diet quality score in relation to depressive symptoms in young and middle-aged Japanese women

2020

Red and processed meat consumption and risk of depression: A systematic review and meta-analysis

CNP Research Summary can be found in the CNP Library Membership

2019

Associations of depressive symptoms and history with three a priori diet quality indices in middle-aged and older adults

2020

Associations between long-term adherence to healthy diet and recurrent depressive symptoms in Whitehall II Study

CNP Research Summary can be found in the CNP Library Membership