Diet, Depression, and Anxiety (Adult Population)

The CNP Diet, Depression, and Anxiety Research Category consolidates research exploring the interconnected relationship between dietary intake, depression, and anxiety. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

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RESEARCH SUMMARIES

Dietary patterns and their association with anxiety symptoms among older adults: The ATTICA study

Members only

Diet and anxiety: A scoping review

Healthy and unhealthy dietary patterns are related to depression: A case-control study

Nutrition and behavioral health disorders: Depression and anxiety

Members only

Empirically derived dietary patterns and their association with mental health: A cross-sectional sample of Iranian migraine patients (2019–2020)

Association between frequency of fried food consumption and resilience to depression in Japanese company workers: a cross-sectional study

Members only

A systematic review and meta-analysis of dietary patterns and depression in community-dwelling adults

Depression, is it treatable in adults utilising dietary interventions? A systematic review of randomised controlled trials

The consumption of wholegrain is related to depressive symptoms among Chinese adults: A cross-sectional study

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