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Diet, Aging and Neurodegeneration (Adult Population)

The CNP Diet, Aging, and Neurodegeneration Research Category consolidates research exploring the interdependent relationship between dietary intake and aging and neurodegeneration. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

RESEARCH SUMMARIES

2019

Association of lifestyle and genetic risk with incidence of dementia

CNP Research Summary can be found in the CNP Library Membership

2021

Age-related cognitive decline may be moderated by frequency of specific food products consumption

2021

Small targeted dietary changes can yield substantial gains for human health and the environment

CNP Research Summary can be found in the CNP Library Membership

2021

Long-term dietary flavonoid intake and subjective cognitive decline in US men and women

CNP Research Summary can be found in the CNP Library Membership

2012

Memory improvements in elderly women following 16 weeks treatment with a combined multivitamin, mineral and herbal supplement

CNP Research Summary can be found in the CNP Library Membership

2019

Diet and biomarkers of Alzheimer’s disease: a systematic review and meta-analysis

2017

Dietary pattern, inflammation and cognitive decline: The Whitehall II prospective cohort study

CNP Research Summary can be found in the CNP Library Membership

2021

In pursuit of healthy aging: Effects of nutrition on brain function

2019

Adherence to a Mediterranean diet is associated with cognitive function in an older non-Mediterranean sample: findings from the Maine-Syracuse Longitudinal Study