Eggs consumption in relation to lower risk of cognitive Impairment in elderly: Findings from a 6-Year cohort study

This 2018 review explored the aging brain and examined the emerging evidence linking diet and nutrients with cognitive function and depression in aging, which could potentially aid the development of strategies to improve the quality of life in the growing aging population. Moore et al. (2018) point out the estimations that there will be two […]

Misfolded amyloid proteins gradually accumulate in both intracellular and extracellular areas, which is one of the main causes of synaptic damage and impaired neural connectivity in a number of neurodegenerative illnesses. While there are still no effective cures for these illnesses, research efforts are continuous. Over the last few decades, many synthetic chemicals, medications, and […]