Diet, Aging and Neurodegeneration (Adult Population)

The CNP Diet, Aging, and Neurodegeneration Research Category consolidates research exploring the interdependent relationship between dietary intake and aging and neurodegeneration. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

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RESEARCH SUMMARIES

Long-term dietary flavonoid intake and subjective cognitive decline in US men and women

Members only

Memory improvements in elderly women following 16 weeks treatment with a combined multivitamin, mineral and herbal supplement

Members only

Diet and biomarkers of Alzheimer’s disease: a systematic review and meta-analysis

Dietary pattern, inflammation and cognitive decline: The Whitehall II prospective cohort study

Members only

In pursuit of healthy aging: Effects of nutrition on brain function

Adherence to a Mediterranean diet is associated with cognitive function in an older non-Mediterranean sample: findings from the Maine-Syracuse Longitudinal Study

Supplemental substances derived from foods as adjunctive therapeutic agents for treatment of neurodegenerative diseases and disorders

Members only

Effects of a mixed berry beverage on cognitive functions and cardiometabolic risk markers; A randomized cross-over study in healthy older adults

Prospective association between adherence to the MIND diet and subjective memory complaints in the French NutriNet-Santé cohort

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