Diet, Aging and Neurodegeneration (Adult Population)

The CNP Diet, Aging, and Neurodegeneration Research Category consolidates research exploring the interdependent relationship between dietary intake and aging and neurodegeneration. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

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RESEARCH SUMMARIES

Moderate coffee or tea consumption decreased the risk of cognitive disorders: an updated dose–response meta-analysis

Members only

Blood-brain barrier disruption: mechanistic links between Western diet consumption and dementia

Consumption of olive oil and diet quality and risk of dementia-related death

High-fat diets in animal models of Alzheimer’s disease: How can eating too much fat increase Alzheimer’s disease risk?

Members only

The impact of continuous and intermittent ketogenic diets on cognitive behavior, motor function, and blood lipids in TgF344-AD rats

Diet, pace of biological aging, and risk of Dementia in the Framingham Heart Study

An investigation into the potential association between nutrition and Alzheimer’s disease

Members only

Therapeutic effects of catechins in less common neurological and neurodegenerative disorders

Green tea catechins attenuate neurodegenerative diseases and cognitive deficits

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