Diet, Aging and Neurodegeneration (Adult Population)

The CNP Diet, Aging, and Neurodegeneration Research Category consolidates research exploring the interdependent relationship between dietary intake and aging and neurodegeneration. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

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RESEARCH SUMMARIES

Mediterranean and MIND diets containing olive biophenols reduces the prevalence of Alzheimer’s disease

Members only

Gut health, nutrient intake and well-being in community-dwelling older adults

Association of diet quality and vegetable variety with the risk of cognitive decline in Chinese older adults

Members only

The role of nutrition in cognitive function and brain ageing in the elderly

Adherence to Mediterranean diet and risk of developing cognitive disorders: An updated systematic review and meta-analysis of prospective cohort studies

Members only

Nutritional prevention of cognitive decline and dementia

Diet and inflammation in cognitive ageing and Alzheimer’s Disease

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Lifestyle choices and brain health

Plant-based dietary patterns, plant foods, and age-related cognitive decline

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