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Diet, Depression, and Anxiety (Adult Population)

The CNP Diet, Depression, and Anxiety Research Category consolidates research exploring the interconnected relationship between dietary intake, depression, and anxiety. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

RESEARCH SUMMARIES

2021

Nutrition and behavioral health disorders: Depression and anxiety

CNP Research Summary can be found in the CNP Library Membership

2022

Empirically derived dietary patterns and their association with mental health: A cross-sectional sample of Iranian migraine patients (2019–2020)

2016

Association between frequency of fried food consumption and resilience to depression in Japanese company workers: a cross-sectional study

CNP Research Summary can be found in the CNP Library Membership

2014

A systematic review and meta-analysis of dietary patterns and depression in community-dwelling adults

2022

Depression, is it treatable in adults utilising dietary interventions? A systematic review of randomised controlled trials

2021

The consumption of wholegrain is related to depressive symptoms among Chinese adults: A cross-sectional study

2021

The association of red meat consumption and mental health in women: A cross-sectional study

CNP Research Summary can be found in the CNP Library Membership

2017

Depression is related to dietary diversity score in women: a cross-sectional study from a developing country

CNP Research Summary can be found in the CNP Library Membership

2021

Analysis of the effects of nutrient intake and dietary habits on depression in Korean Adults