Diet, Depression, and Anxiety (Adult Population)

The CNP Diet, Depression, and Anxiety Research Category consolidates research exploring the interconnected relationship between dietary intake, depression, and anxiety. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

CNP Library Membership

RESEARCH SUMMARIES

Fish consumption and depression in Korean population: The Korea National Health and Nutrition Examination Survey, 2013–2021

Members only

Adherence to the Mediterranean diet and depression, anxiety, and stress symptoms in Chilean university students: a cross-sectional study

Associations between fruit and vegetable intakes and incident depression in middle-aged and older adults from 10 diverse international longitudinal cohorts

Members only

A narrative review of the association between healthy dietary patterns and depression

Adherence to a Mediterranean Diet is inversely associated with anxiety and stress but not depression: A cross-sectional analysis of community-dwelling older Australians

Higher anthocyanin intake is associated with lower depressive symptoms in adults with and without major depressive disorder

Members only

Association of composite dietary antioxidant index with depression and all-cause mortality in middle-aged and elderly population

Metabolic profile and long-term risk of depression, anxiety, and stress-related disorders

Adherence to Mediterranean diet is inversely associated with depressive symptoms in older women: findings from the NutBrain Study

Members only

Prev. page Next page

1…5 6 7 8 9…21