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Diet and Cognition (Adult Population)

The CNP Diet and Cognition Research Category consolidates research exploring the interconnected relationship between dietary intake and cognition. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

RESEARCH SUMMARIES

2020

Neural mechanisms in eating behaviors: a pilot fMRI study of emotional processing

2009

Evidence of executive dysfunction in extremely obese adolescents: a pilot study

CNP Research Summary can be found in the CNP Library Membership

2015

Executive functions and consumption of fruits/ vegetables and high saturated fat foods in young adults

2019

Real-time fMRI neurofeedback training to improve eating behavior by self-regulation of the dorsolateral prefrontal cortex: a randomized controlled trial in overweight and obese subjects

CNP Research Summary can be found in the CNP Library Membership

2017

Relationships between dietary intake and cognitive function in healthy Korean children and adolescents

2011

Western diet consumption and cognitive impairment: links to hippocampal dysfunction and obesity

CNP Research Summary can be found in the CNP Library Membership

2017

Diet quality and attention capacity in European adolescents: The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study.

2013

Genomic and epigenomic insights into nutrition and brain disorders

CNP Research Summary can be found in the CNP Library Membership

1999

Nutrition and neurodevelopment: mechanisms of developmental dysfunction and disease in later life