Diet and Cognition (Adult Population)

The CNP Diet and Cognition Research Category consolidates research exploring the interconnected relationship between dietary intake and cognition. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

CNP Library Membership

FEATURED CNP RESEARCH SUMMARY

Mid-life adherence to the Dietary Approaches to Stop Hypertension (DASH) diet and late-life subjective cognitive complaints in women

The function of a midlife DASH (Dietary Approaches to Stop Hypertension) diet on late-life subjective cognitive complaints (SCCs) is poorly understood. Song et al. (2023) used data on 5116 women from the New York University Women's Health Study (mean age in 1985–1991: 46 years). A 6-item survey evaluated SCCs between 2018 and 2020 (mean age: 79 years). Analysis of the results revealed that women in the highest quartile of DASH scores at baseline had lower odds of having two or more SCCs than those in the bottom quartile. The correlation remained when selection bias was taken into account. In women without a history of cancer, that inverse connection was more pronounced. Thus, the authors conclude that a higher fidelity to the DASH diet in mid-life is linked to lower odds of late-life SSCs in women

RESEARCH SUMMARIES

Cognitive and behavioural effects of high-fat, high-sugar diet reversal: a systematic review and meta-analysis of animal studies

An online study of associations between physical activity, cognitive functioning and food choice

Dietary fruits and vegetables mitigate cognitive impairment in mice with high-fat diet-induced obesity: A pilot study

Association between consumption of low- and no-calorie artificial sweeteners and cognitive decline: An 8-Year prospective study

Exploring associations between nutritional intake and cognitive performance in Spanish older adults

Dichotomous thinking about food as an understudied subclinical disordered eating cognition

Association between midlife intake of ultra-processed foods and later-life subjective cognitive complaints: Evidence from the New York University women’s health study

Analysis of the association between dietary sodium intake and cognitive function: A NHANES-based machine learning study and animal experimental validation

Promoting cognitive health through the nexus of gut microbiota and dietary phytochemicals

Prev. page Next page

1 2 3…14