Diet and Cognition (Adult Population)

The CNP Diet and Cognition Research Category consolidates research exploring the interconnected relationship between dietary intake and cognition. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

CNP Library Membership

RESEARCH SUMMARIES

The role of dietary and lifestyle factors in maintaining cognitive health

Members only

Adherence to a Mediterranean Diet is associated with physical and cognitive health: A cross-sectional analysis of community-dwelling older Australians

Members only

Dietary patterns and cognitive function in older New Zealand adults: the REACH study

MIND diet, common brain pathologies, and cognition in community-dwelling older adults

Members only

Markers of a plant-based diet relate to memory and executive function in older adults

Adiposity, inflammation, and working memory: Evidence for a vicious cycle

Members only

Memory and eating: A bidirectional relationship implicated in obesity

Training in cognitive strategies reduces eating and improves food choice

Members only

Association of ultraprocessed food consumption with risk of dementia

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