Diet and Cognition (Adult Population)

The CNP Diet and Cognition Research Category consolidates research exploring the interconnected relationship between dietary intake and cognition. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

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RESEARCH SUMMARIES

Western diet is associated with a smaller hippocampus: A longitudinal investigation

Members only

Intake of niacin, folate, vitamin B-6, and vitamin B-12 through young adulthood and cognitive function in midlife: the coronary artery risk development in young adults (CARDIA) study

Effects of nutrients (in food) on the structure and function of the nervous system: update on dietary requirements for brain. Part 1: micronutrients

Members only

Beneficial effects of walnuts on cognition and brain Health

Editorial: impact of diet on learning, memory and cognition

Members only

Diet-induced cognitive deficits: The role of fat and sugar, potential mechanisms and nutritional interventions

Intake of vegetables and fruits through young adulthood is associated with better cognitive function in midlife in the US general population

Members only

Nutrition strategies that improve cognitive function

Intake of fruit and vegetables and the incident risk of cognitive disorders: A systematic review and meta-analysis of cohort studies

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