Diet and Cognition (Adult Population)

The CNP Diet and Cognition Research Category consolidates research exploring the interconnected relationship between dietary intake and cognition. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

CNP Library Membership

RESEARCH SUMMARIES

Benefits of wasabi supplements with 6-MSITC (6-Methylsulfinyl Hexyl Isothiocyanate) on memory functioning in healthy adults aged 60 years and older: Evidence from a double-blinded randomized controlled trial

Members only

The EAT–Lancet reference diet and cognitive function across the life course

The impact of dietary macronutrient intake on cognitive function and the brain

The effect of beta-carotene on cognitive function: A systematic review

Members only

Mid-life adherence to the Dietary Approaches to Stop Hypertension (DASH) diet and late-life subjective cognitive complaints in women

How does fasting affect cognition? An updated systematic review (2013–2020)

Members only

Cognitive function in binge eating disorder and food addiction: A systematic review and three-level meta-analysis

Trial of the MIND diet for prevention of cognitive decline in older persons

Meta-analysis of the association between tea intake and the risk of cognitive disorders

Members only

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