Diet and Cognition (Adult Population)

The CNP Diet and Cognition Research Category consolidates research exploring the interconnected relationship between dietary intake and cognition. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

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RESEARCH SUMMARIES

Effects of consuming white button and oyster mushrooms within a healthy Mediterranean-style dietary pattern on changes in subjective indexes of brain health or cognitive function in healthy middle-aged and older adults

Weight loss impacts risky decisions in obesity

Effects of chocolate on cognitive function in healthy adults: A systematic review and meta-analysis on clinical trials

Dietary flavonoids and human cognition: A meta-analysis

Members only

Abdominal fat depots are related to lower cognitive functioning and brain volumes in middle-aged males at high Alzheimer’s risk

Something to snack on: Can dietary modulators boost mind and body?

The effects of dark chocolate on cognitive performance during cognitively demanding tasks: A randomized, single-blinded, crossover, dose-comparison study

Members only

Effect of multivitamin-mineral supplementation versus placebo on cognitive function: results from the clinic subcohort of the COcoa Supplement and Multivitamin Outcomes Study (COSMOS) randomized clinical trial and meta-analysis of 3 cognitive studies within COSMOS

Association of dietary intake of flavonols with changes in global cognition and several cognitive abilities

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