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Diet and Cognition (Adult Population)

The CNP Diet and Cognition Research Category consolidates research exploring the interconnected relationship between dietary intake and cognition. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

RESEARCH SUMMARIES

2019

The cognitive control of eating and body weight: It’s more than what you “think”

CNP Research Summary can be found in the CNP Library Membership

2020

Prefrontal cortex inflammation and liver pathologies accompany cognitive and motor deficits following Western diet consumption in non-obese female mice (animal study)

2019

Dietary patterns during adulthood and cognitive performance in midlife: the CARDIA study

CNP Research Summary can be found in the CNP Library Membership

2019

The relationships between vitamin K and cognition: A review of current evidence

2015

Western diet is associated with a smaller hippocampus: A longitudinal investigation

CNP Research Summary can be found in the CNP Library Membership

2017

Intake of niacin, folate, vitamin B-6, and vitamin B-12 through young adulthood and cognitive function in midlife: the coronary artery risk development in young adults (CARDIA) study

2006

Effects of nutrients (in food) on the structure and function of the nervous system: update on dietary requirements for brain. Part 1: micronutrients

CNP Research Summary can be found in the CNP Library Membership

2020

Beneficial effects of walnuts on cognition and brain Health

2017

Editorial: impact of diet on learning, memory and cognition

CNP Research Summary can be found in the CNP Library Membership