Diet and Cognition (Adult Population)

The CNP Diet and Cognition Research Category consolidates research exploring the interconnected relationship between dietary intake and cognition. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

CNP Library Membership

RESEARCH SUMMARIES

Effects of high-fat diet exposure on learning & memory

Members only

Effects of high-fat diet exposure on learning & memory

Members only

Effects of high-fat diet exposure on learning & memory

Members only

Association between dietary flavonoids intake and cognitive function in an Italian cohort

Effects of cocoa-derived polyphenols on cognitive function in humans. Systematic review and analysis of methodological aspects

Members only

Long-term intake of vegetables and fruits and subjective cognitive function in US men

Fish intake may affect brain structure and improve cognitive ability in healthy people

Members only

A comprehensive review of eggs, choline, and lutein on cognition across the life-span

Effects of 12-week avocado consumption on cognitive function among adults with overweight and obesity

Members only

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