Diet and Brain (Adult Population)

The CNP Diet and Brain Research Category consolidates research exploring the interdependent relationship between dietary intake and the brain. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

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RESEARCH SUMMARIES

Self-reported dietary intake of potassium, calcium, and magnesium and risk of dementia in the Japanese: the Hisayama Study

Members only

Habitual daily intake of a sweet and fatty snack modulates reward processing in humans

Lateral hypothalamic area neurotensin neurons are required for control of orexin neurons and energy balance

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Time to drink: Activating lateral hypothalamic area neurotensin neurons promotes intake of fluid over food in a time-dependent manner

Western diet consumption and cognitive impairment: links to hippocampal dysfunction and obesity

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Manipulations of central amygdala neurotensin neurons alter the consumption of ethanol and sweet fluids in mice

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A circuit from lateral septum neurotensin neurons to tuberal nucleus controls hedonic feeding

Differential regulation of nucleus accumbens glutamate and GABA in obesity-prone and obesity-resistant rats

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Dietary sugar inhibits satiation by decreasing the central processing of sweet taste

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