Diet and Brain (Adult Population)

The CNP Diet and Brain Research Category consolidates research exploring the interdependent relationship between dietary intake and the brain. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

CNP Library Membership

RESEARCH SUMMARIES

Adherence to unhealthy diets is associated with altered frontal gamma-aminobutyric acid and glutamate concentrations and grey matter volume: preliminary findings

Members only

Chronic hyperpalatable diet induces impairment of hippocampal-dependent memories and alters glutamatergic and fractalkine axis signaling

Western diet consumption impairs memory function via dysregulated hippocampus acetylcholine signaling

Members only

Associations of dietary patterns with brain health from behavioral, neuroimaging, biochemical, and genetic analyses

Control of feeding by a bottom-up midbrain-subthalamic pathway

Post-operative cognitive dysfunction is exacerbated by high-fat diet via TLR4 and prevented by dietary DHA supplementation

Members only

The hedonic overdrive model best explains high-fat diet-induced obesity in C57BL/6 mice

Higher fresh fruit intake relates to larger grey matter volumes in areas involved in dementia and depression: A UK Biobank study.

Sugar beverages and dietary sodas impact on brain health: A mini literature review

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