Diet and Brain (Adult Population)

The CNP Diet and Brain Research Category consolidates research exploring the interdependent relationship between dietary intake and the brain. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

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RESEARCH SUMMARIES

Internal-state-dependent control of feeding behavior via hippocampal ghrelin signaling

Members only

Diet-induced glial insulin resistance impairs the clearance of neuronal debris

Hypothalamic volume is associated with body mass index

Members only

An intestinal sphingolipid confers intergenerational neuroprotection

Longer-term mixed nut consumption improves brain vascular function and memory: A randomized, controlled crossover trial in older adults

Critical role of lateral habenula circuits in the control of stress-induced palatable food consumption

Members only

Vitamins and minerals for energy, fatigue and cognition: A narrative review of the biochemical and clinical evidence

Diet and mental health: Review of the recent updates on molecular mechanisms

Members only

Dietary magnesium intake is related to larger brain volumes and lower white matter lesions with notable sex differences

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