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Diet, Depression, and Anxiety

Diet, Depression, and Anxiety (Adult Population)

The CNP Diet, Depression, and Anxiety Research Category consolidates research exploring the interconnected relationship between dietary intake, depression, and anxiety. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

The association of red meat consumption and mental health in women: A cross-sectional study

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 10 November 2021
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Dietary diversity among women with depressive and generalized anxiety symptoms in Nepal

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 10 November 2021
  • Reviewed By CNP Staff

In this study, Pengpid & Peltzer (2024) investigated the association between symptoms of generalized anxiety disorder (GAD) and major depressive disorder (MDD) in Nepali women of reproductive age and dietary variety. In Nepal, 7,442 women between the ages of 15 and 49 participated in a nationwide cross-sectional study. MDD was assessed using the PHQ-9, GAD […]

The association of major dietary patterns with odds and severity of anxiety disorders: a case–control study

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 10 November 2021
  • Reviewed By CNP Staff

This study aimed to investigate the link between major dietary patterns and the likelihood and severity of anxiety disorders, a relationship that has not been fully explored until now. 170 healthy volunteers and 85 patients with anxiety disorders were matched by gender in this case-control study. Accurate clinical evaluations served as the foundation for the […]

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