The association of red meat consumption and mental health in women: A cross-sectional study

Mofrad et al. (2020) here studies the interaction between food quality score, depression, anxiety and stress in Iranian women. Among this sample group (average age 31.4), 35% were found to have depression, 41% showed signs of anxiety, and 42% of the population reported stress. Each of these measures of mental health were significantly associated with […]

Environmental variables significantly influence the pathophysiology of mental diseases. The purpose of this prospective cohort study by Zhou et al. (2024) was to determine whether the metal and non-metal components in drinking water influence the risk of anxiety and depression. 24,285 individuals free from anxiety and depression from the Yinzhou cohort study (2016-2021) were recruited […]