Nutrition availability for those incarcerated in jail: Implications for mental health
In this study by Mommaerts et al. (2022), the authors evaluated the availability of micronutrients known to be connected to mental health problems in a seven-day cycle menu and supplies available in stores within a prison facility. The nutritional value of the seven-day cycle of meals and four commissary food packets (breakfast, dinner, snacks, and sweets) available for consumption by incarcerated individuals was assessed and compared to dietary reference intakes (DRI). Analysis of the micronutrients demonstrated that DRI guidelines were satisfied for Zinc and vitamins B12, C, and B6 mean values in the menu. However, the DRI guidelines were not met for omega-3 fatty acids, magnesium (for males only), or vitamin D (for both males and females). Because bipolar disorder, anxiety, and depression are known to be exacerbated by deficiencies in vitamin D, magnesium, and omega-3 fatty acids, the authors conclude that modest dietary adjustments could increase the availability and possible consumption of nutrients that may enhance mental health in prison settings. [NPID: Jail, mental health, nutrition, psychological services, commissary]
Year: 2022
