Nutrition-Mental Health Survey 2026

Join the conversation and play your part in helping to shape the field!

CNP is conducting a survey to help CNP better understand current perspectives and needs of the nutrition–mental health connection in education, research, and clinical practice.

Completing this 5-minute survey will help us identify barriers to collaboration between psychological and nutritional sciences and guide future program development, research priorities, and educational initiatives. Your responses are confidential and will play an important role in shaping resources that better serve our community. Thank you for sharing your voice!

Take the Survey
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Diet, Mood & Well-Being

Diet, Mood & Well-Being (Adult Population)

The CNP Diet, Mood & Well-being Research Category consolidates research exploring the interconnected relationship between dietary intake and how we feel and experience mood, including creativity, happiness, well-being, etc. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Mental health status and dietary intake among California adults: A population-based survey

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 24 July 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Hangry in the field: An experience sampling study on the impact of hunger on anger, irritability, and affect

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 24 July 2020
  • Reviewed By CNP STAFF

Insufficient research has been conducted to explore the links between hunger and negative emotions and affect, a condition known in layman’s terms as being “hangry.” In this study by Swami et al. (2022), the authors investigated the relationship between daily experiences of hunger and negative emotions through experience sampling in a population of 64 participants […]

Food for mood: Relevance of nutritional omega-3 fatty acids for depression and anxiety

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 24 July 2020
  • Reviewed By CNP STAFF

Since polyunsaturated fatty acids (PUFAs) are abundant in the brain and have been linked to anxiety and depression, Larrieu & Laye (2018) analysed the role of the PUFA omega-3 (ω3) series in the prevention and treatment of neuropsychiatric diseases. The review delves into the potential mechanisms of ω3 PUFAs in altering the neurobiological processes leading […]

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