Diet, Mood & Well-Being

The CNP Diet, Mood & Well-being Research Category consolidates research exploring the interconnected relationship between dietary intake and how we feel and experience mood, including creativity, happiness, well-being, etc. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

New

2024

The association between the dietary behavior, diet quality, and lifestyle scores with anthropometric indices and happiness levels among university students

New

2021

Effects of saffron extract supplementation on mood, well-being, and response to a psychosocial stressor in healthy adults: A randomized, double-blind, parallel group, clinical trial

New

2020

Mediterranean diet adherence and subjective well-being in a sample of Portuguese adults

New

2024

Exploring the relationship between Mediterranean Diet adherence and subjective well-being among Greek and Cypriot adults

2023

Smartphone survey data reveal the timecourse of changes in mood outcomes following vitamin C or kiwifruit intervention in adults with low vitamin C

Logo

CNP Research Summary can be found in the CNP Library Membership

2023

Household food insecurity and health service use for mental and substance use disorders among children and adolescents in Ontario, Canada

2023

The relationship between a plant-based diet and mental health: Evidence from a cross-sectional multicentric community trial (LIPOKAP study)

2023

Dietary Approaches to Stop Hypertension (DASH) diet and mental well-being: A systematic review

Logo

CNP Research Summary can be found in the CNP Library Membership

2021

Understanding the interactions of happiness, self-rated health, mental feelings, habit of eating healthy and sport/activities: A path model for Abu Dhabi