Nutrition-Mental Health Survey 2026

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CNP is conducting a survey to help CNP better understand current perspectives and needs of the nutrition–mental health connection in education, research, and clinical practice.

Completing this 5-minute survey will help us identify barriers to collaboration between psychological and nutritional sciences and guide future program development, research priorities, and educational initiatives. Your responses are confidential and will play an important role in shaping resources that better serve our community. Thank you for sharing your voice!

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Sugar, Ultra-Processed Foods & Mental Health

Sugar, Ultra-Processed Foods & Mental Health (Adult Population)

The CNP Sugar, Ultra-Processed Foods & Mental Health Research Category consolidates research exploring the bidirectional relationship between dietary intake, sugar, 'ultra-processed foods' (UPFs), and mental health in the adult population. To build your personalized professional library in nutritional psychology research, become a CNP Library Member.

Dietary sugar consumption and health: umbrella review

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 28 October 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Sugar rush or sugar crash? A meta-analysis of carbohydrate effects on mood

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 28 October 2020
  • Reviewed By CNP STAFF

This 2019 systematic review/meta-analysis evaluated the relationship between acute carbohydrate consumption and mood, since the effect has been “much debated” and is regarded important to validate given the recent rise in global intake of sugar-sweetened products. Mantantzis et. al (2019) examined the time-course of carbohydrate (CHO)-mood interactions while also considering the role of moderator variables […]

Ultra-processed foods and excessive free sugar intake in the UK: A nationally representative cross-sectional study

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 28 October 2020
  • Reviewed By CNP STAFF

In this 2019 cross-sectional study, data from the UK National Diet and Nutrition Survey (2008-2014) were analysed to show from what dietary source the UK population, at various ages, were obtaining their free sugar, and to determine the proportion of excessive free sugar that could potentially be removed if their consumption of that food was […]

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