Dietary fish, n-3 polyunsaturated fatty acid consumption, and depression risk in Japan: A population-based prospective cohort study

Relationship between macronutrients and depression The aim of this 2020 review was to explore the relationship between macronutrients, such as carbohydrates, fats, and proteins, with depression through analysing national survey datasets from the United States and South Korea. The data were taken from the National Health and Nutrition Examination Survey (NHANES)(60,935 subjects) and from the […]

The SMILES trial: An important first step In this publication, Jacka et al. (2018) share their comments on the SMILES trial, which was the first randomised controlled study to experiment with dietary improvements for the treatment of depression. They address concerns raised by Molendijk et al., namely that the expectation bias and difficulty blinding may […]