Adherence to a Mediterranean dietary pattern is associated with higher quality of life in a cohort of Italian adults

Leading a healthy lifestyle is either a need for or a favorable feature of quality of life, a fact that goes without saying. However, its protective role may be diminished during severe subjective stress (in states of negative conception or job overload). The two current survey studies by Leipold et al. (2024) looked at two […]

This study by Springfield-Trice et al. (2024) used information from Stanford University’s WELL for Life (WELL) survey, which included 6171 individuals in the Bay Area, to investigate the relationship between resilience and food quality at various phases of adulthood. The authors used the WELL Diet Score (range 0 to 120) to examine dietary quality, with […]