Mediterranean-type diet is associated with higher psychological resilience in a general adult population: Findings from the Moli-Sani study

Leading a healthy lifestyle is either a need for or a favorable feature of quality of life, a fact that goes without saying. However, its protective role may be diminished during severe subjective stress (in states of negative conception or job overload). The two current survey studies by Leipold et al. (2024) looked at two […]

The objective of this 2020 review was to evaluate the evidence on the relationship between dietary patterns and health-related quality of life (HRQOL) since past studies have produced inconsistent results. The focus was not aimed at the association between single nutrients or foods with HRQOL because this would fail to consider the complex interactions that […]