Diet, Resilience and Quality of Life (Adult Population)

The CNP Diet, Resilience and Quality of Life Research Category consolidates research exploring the connection between dietary intake and resilience, and Quality of Life (QOL). To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

CNP Library Membership

RESEARCH SUMMARIES

Exploring the relationship between dietary patterns and health-related quality of life among Iranian adult population: Tehran lipid and glucose study

Is the frequency of breakfast consumption associated with life satisfaction in children and adolescents? A cross-sectional study with 154,151 participants from 42 countries

Association between frequency of fried food consumption and resilience to depression in Japanese company workers: a cross-sectional study

Members only

Diet quality and resilience through adulthood: A cross-sectional analysis of the WELL for Life study

Editorial: Nutrition and health-related quality of life: is it an ignored outcome? Volume II

Physical activity and nutrition in relation to resilience: A cross-sectional study.

Members only

Adherence to the Mediterranean Diet and physical resilience in older adults: The Seniors-ENRICA Cohort

A systematic review of the association between dietary patterns and health-related quality of life

Members only

Adherence to a Mediterranean dietary pattern is associated with higher quality of life in a cohort of Italian adults

Members only

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