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The Diagnostic and Statistical Manual of Mental Disorders, version 5, DSM-5 for short, classifies autism spectrum disorder, attention-deficit/hyperactivity disorder, intellectual disabilities, specific learning disorders, communication disorders, and motor disorders as neurodevelopmental disorders, or NDDs. This cluster of disorders is associated...
Adolescence is a developmental period commonly associated with increasing independence. With regards to eating behavior, teens and young adults take on more responsibility for exactly when they eat, along with what types of foods they choose to consume. This age...
Elite athletes are under immense pressure to perform well. In many instances, their very livelihoods rely on them winning or performing optimally in competition. This pressure often results in an athlete feeling stressed and anxious before and during competition, something...
Today’s food landscape is full of sensory-perceptual cues that can drive us to consume high-calorie, energy-dense foods (Ravussin & Ryan, 2018). The abundance of these food cues is believed to be one of the main drivers of food overconsumption (Charbonnier,...
In ancient times, mushrooms were commonly used as a source of medicinal practice. The fungus kingdom consists of various organisms that have beneficial effects on the human body. A fascinating medicinal mushroom recognized to have healing benefits beyond just physical...
