The role of diet as a modulator of the inflammatory process in neurological diseases

Wang et al. (2023) conducted this study to investigate the long-term relationships between the risk of both Alzheimer’s disease (AD) dementia and all-cause dementia, as well as the impact of consuming whole grains (WG) both individually and in total. Two thousand nine hundred fifty-eight participants from the Framingham Offspring Cohort, whose mean age at baseline […]

Neurodegenerative diseases, such as Alzheimer’s, Parkinson’s, and amyotrophic lateral sclerosis, pose significant challenges in modern medicine, particularly among individuals over 65 years of age. These conditions not only impair physical functionality but also compromise psychosocial well-being, often resulting in social isolation. A notable factor contributing to the progression of these diseases is metabolic syndrome, prevalent […]