The CNP Microbiota-Gut-Brain Axis(MGBA) & Mental HealthResearch Category consolidates research exploring the interconnected relationship between dietary intake, the microbiome, and the gut-brain axis in the adult population. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.
Mind-altering with the gut: Modulation of the gut-brain axis with probiotics
This 2018 review explored the role of gut microbiota in bidirectional interactions between the gut and the brain, including neural, immune-mediated, and metabolic mechanisms. Recent preclinical and clinical trials revealed that gut microbiota plays an important role in the bidirectional interactions between the gastrointestinal tract, the enteric nervous system, and the central nervous system, which is alarming since alterations in gut microbiota composition may be associated with pathogenesis of various neurological disorders, including stress, autism, depression, Parkinson’s disease, and Alzheimer’s disease. Kim et al. (2018) also highlighted recent advances in the understanding of probiotic modulation of neurological and neuropsychiatric disorders. [NPID: psychiatric illnesses, MGBA, gut-brain axis, gut microbiome, enteric nervous system, neurological disorders, stress, autism, depression, Parkinson’s disease, Alzheimer’s disease]
Obesity, frequently linked to high-fat diet (HFD) consumption, and anxiety are prevalent in modern urban settings. Recent research indicates the involvement of the microbiome-gut-brain axis, particularly the serotonergic systems of the brain, in the association between HFD and anxiety. This study conducted a nine-week HFD protocol in male rats, assessing gut microbiome diversity and community […]
Whole food supplementation techniques have been used to address mental health throughout the last 20 years. Furthermore, the capacity of gut bacteria, also known as psychobiotics, to influence behavior favorably through the microbiota-gut-brain axis has drawn increased attention. Foods that have undergone fermentation provide a comprehensive whole-food microbiota-modifying intervention. Fermented foods (FF) were found to […]
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