Meta-analysis of the association between tea intake and the risk of cognitive disorders

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Association of ultraprocessed food consumption with risk of dementia

Current research points to the relationship between consuming ultra-processed foods (UPF) and health derangements such as cardiovascular disease, depression, and all-cause mortality. The evidence on the links between UPF and dementia, on the other hand, remains insufficient. Li et al. (2022) examined the links between dementia incidence and UPF consumption using a sample from the […]

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The MIND diet (combining the Mediterranean diet and the Dietary Approaches to Stop Hypertension diet) was found to slow cognitive decline and lower the risk of Alzheimer’s disease (AD) dementia in the older adult population. In this study by Dhana et al. (2021), the authors investigated if the links between cognition and the MIND diet […]