Nutrition-Mental Health Survey 2026

Join the conversation and play your part in helping to shape the field!

CNP is conducting a survey to help CNP better understand current perspectives and needs of the nutrition–mental health connection in education, research, and clinical practice.

Completing this 5-minute survey will help us identify barriers to collaboration between psychological and nutritional sciences and guide future program development, research priorities, and educational initiatives. Your responses are confidential and will play an important role in shaping resources that better serve our community. Thank you for sharing your voice!

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Diet and Cognition

Diet and Cognition (Adult Population)

The CNP Diet and Cognition Research Category consolidates research exploring the interconnected relationship between dietary intake and cognition. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Targeting executive function for weight loss in adults with overweight or obesity

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 16 June 2021
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

The effect of beta-carotene on cognitive function: A systematic review

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 16 June 2021
  • Reviewed By CNP STAFF

Recent studies have focused on the significance of β-carotene, a dietary precursor of vitamin A and a potent antioxidant, in preserving cognitive function and mental well-being, either by itself or in conjunction with other dietary components. Its efficacy is yet to be fully understood, though. Abrego-Guandique conducted their systematic review, in accordance with the PRISMA […]

Effects of nutrients (in food) on the structure and function of the nervous system: update on dietary requirements for brain. Part 1: micronutrients

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 16 June 2021
  • Reviewed By CNP STAFF

As per the aim of this 2006 review, Bourre provides an overview of the impact that dietary nutrient consumption has on the structure of the brain and several of its functions. The review explains the importance of many vitamins, minerals, and micronutrients to the human body, and in the brain in particular. According to the […]

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